Mango Chia Seed Pudding

(3 customer reviews)




Indulge in a guilt-free treat with our Mango Chia Seed Pudding! Bursting with tropical flavors and packed with nutritious goodness, this dessert is a delightful way to satisfy your sweet cravings. Creamy coconut milk serves as the luscious base for this pudding, while ripe mango puree infuses every spoonful with a burst of refreshing sweetness. The addition of chia seeds not only adds a pleasing texture but also boosts the pudding’s nutritional value with omega-3 fatty acids and fiber. Whether enjoyed as a light dessert, a satisfying snack, or even a wholesome breakfast option, our Mango Chia Seed Pudding is a deliciously versatile treat for any time of day. Join us in savoring this delightful fusion of flavors that will leave you feeling refreshed and nourished.



  • 1 cup ripe mango, chopped
  • 1 cup unsweetened almond milk (or any milk of your choice)
  • 1/4 cup chia seeds
  • 1-2 tablespoons honey or maple syrup (optional, depending on sweetness preference)
  • 1/2 teaspoon vanilla extract (optional)
  • Optional toppings: sliced mango, shredded coconut, chopped nuts, or fresh berries



  1. Prepare Mango: Peel and chop the ripe mango into small pieces. Reserve a few slices for garnish if desired.
  2. Blend Mango: In a blender or food processor, puree the chopped mango until smooth. If the mango is not very ripe, you can add a splash of water to help with blending.
  3. Mix Chia Seeds and Milk: In a mixing bowl, combine the pureed mango, almond milk, chia seeds, honey or maple syrup (if using), and vanilla extract (if using). Stir well to combine all ingredients evenly.
  4. Let Sit: Cover the bowl and refrigerate the mixture for at least 4 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and thicken the pudding.
  5. Stir: After the pudding has chilled and thickened, give it a good stir to ensure the chia seeds are evenly distributed throughout the mixture and there are no clumps.
  6. Serve: Divide the mango chia seed pudding into serving cups or jars. If desired, garnish with sliced mango, shredded coconut, chopped nuts, or fresh berries.
  7. Enjoy: Serve the mango chia seed pudding chilled and enjoy its creamy texture and tropical flavor. It makes a delicious and nutritious breakfast, snack, or dessert option!
  8. Storage: Any leftover mango chia seed pudding can be stored in an airtight container in the refrigerator for up to 3 days. Give it a stir before serving if it has separated.

3 reviews for Mango Chia Seed Pudding

  1. Ndubuisi

    The Mango Chia Seed Pudding from this meal site is a game-changer! It’s so creamy and delicious, you’d never guess it’s dairy-free. The mango flavor is vibrant and refreshing, and the chia seeds add a wonderful texture. I love that it’s sweetened with natural ingredients like fresh mango and a touch of maple syrup, making it a healthier option compared to traditional desserts. Whether you enjoy it for breakfast, snack, or dessert, this pudding is sure to satisfy your cravings.

  2. Yetunde

    I recently tried the Mango Chia Seed Pudding from this meal site, and it’s become a new favorite of mine! The texture is creamy and luxurious, with a slight crunch from the chia seeds. The mango flavor is bright and refreshing, and it adds the perfect amount of sweetness to the pudding. I love that it’s dairy-free and naturally sweetened, making it a guilt-free indulgence. Whether you’re a chia seed pudding aficionado or trying it for the first time, I highly recommend giving this one a try.

  3. Effiong

    The Mango Chia Seed Pudding from this meal site is absolutely divine! It’s the perfect combination of creamy and refreshing, with a burst of tropical flavor from the mango. I love that it’s made with wholesome ingredients like chia seeds, almond milk, and fresh mango puree. Plus, it’s naturally sweetened and packed with fiber and protein, making it a nutritious and satisfying treat. Whether you enjoy it for breakfast, snack, or dessert, this pudding is sure to impress.

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