GF Zucchini Bread

(4 customer reviews)




Savor the irresistible taste of our Gluten-Free Zucchini Bread! Moist, tender, and bursting with flavor, this wholesome treat is perfect for anyone seeking a delicious gluten-free option. Freshly grated zucchini adds moisture and a subtle sweetness to every bite, while a blend of gluten-free flours and aromatic spices creates a rich and satisfying flavor profile. Whether enjoyed for breakfast, as a snack, or as a dessert, each slice of our Zucchini Bread offers a comforting indulgence that’s sure to brighten your day. Join us in savoring this delightful gluten-free delight perfect for all occasions.



  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 eggs, lightly beaten
  • 1/2 cup unsweetened applesauce
  • 1/4 cup coconut oil, melted
  • 1/2 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated zucchini (about 1 medium zucchini)
  • Optional: 1/2 cup chopped nuts (such as walnuts or pecans), chocolate chips, or dried fruit.



  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
  3. Combine Wet Ingredients: In another bowl, mix together the lightly beaten eggs, unsweetened applesauce, melted coconut oil, honey or maple syrup, and vanilla extract until smooth.
  4. Incorporate Zucchini: Add the grated zucchini to the wet ingredients and stir until evenly combined.
  5. Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix.
  6. Add Optional Mix-Ins: If desired, fold in chopped nuts, chocolate chips, or dried fruit until evenly distributed throughout the batter.
  7. Transfer to Loaf Pan: Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
  8. Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool: Allow the zucchini bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
  10. Serve or Store: Once cooled, slice the zucchini bread and serve. Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.

4 reviews for GF Zucchini Bread

  1. Adijat

    I recently ordered the GF Zucchini Bread from this meal site, and it was a hit with the whole family! Even my picky eaters couldn’t get enough of it. The bread was moist and flavorful, with just the right amount of sweetness. I love that it’s gluten-free, so I can enjoy it without worrying about any digestive issues. Plus, it’s made with real, wholesome ingredients, which is important to me. I’ll definitely be stocking up on this zucchini bread for future cravings.

  2. Chukwuemeka

    I’ve been gluten-free for years, and finding good-quality baked goods can be a challenge. That’s why I was thrilled to discover the GF Zucchini Bread from this meal site. It was moist, flavorful, and had a lovely texture that was unlike any other gluten-free bread I’ve tried. The zucchini added a wonderful freshness, and the combination of spices was just perfect. It’s the kind of bread that’s perfect for breakfast, snacking, or dessert. I’ll definitely be ordering this again.

  3. Olalekan

    I’m always on the lookout for gluten-free baked goods that don’t compromise on taste, and the GF Zucchini Bread from this meal site did not disappoint. It had the perfect texture – moist and tender with a slight crunch from the walnuts. The flavor was fantastic, with just the right amount of sweetness from the zucchini and a hint of cinnamon. I love that it’s made with wholesome ingredients and free from gluten, artificial additives, and preservatives. This zucchini bread has become a family favorite in our house.

  4. Kafayat

    I recently tried the GF Zucchini Bread from this meal site, and it was absolutely delicious! As someone who follows a gluten-free diet, finding baked goods that taste just as good as their gluten-containing counterparts can be a challenge. But this zucchini bread exceeded all my expectations. It was moist, flavorful, and had the perfect balance of sweetness. Plus, the addition of zucchini adds a nutritious twist that I love. I’ll definitely be ordering this again.

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