Helena’s Butterscotch Blondies

(4 customer reviews)




Treat yourself to a taste of heaven with Helena’s Butterscotch Blondies! These decadent treats are a delightful twist on the classic brownie, offering a rich, buttery flavor with a hint of caramel sweetness in every bite. Baked to perfection, our blondies boast a chewy texture and irresistible aroma that will make you return for more. Whether satisfying your sweet tooth after dinner or sharing with friends over coffee, Helena’s Butterscotch Blondies are the perfect indulgence for any occasion. Join us in savoring these irresistible treats that will leave you craving another bite.



  • 1 cup (2 sticks) unsalted butter, melted
  • 1 ½ cups light brown sugar, packed
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup butterscotch chips



  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
  2. Mix Wet Ingredients: Whisk together the melted butter and brown sugar in a large mixing bowl until well combined and smooth.
  3. Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
  4. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt.
  5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  6. Fold in Butterscotch Chips: Gently fold in the butterscotch chips until evenly distributed throughout the batter.
  7. Transfer to Baking Pan: Pour the blondie batter into the prepared baking pan, spreading it out evenly with a spatula.
  8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the blondies are golden brown around the edges and a toothpick inserted into the center comes out clean.
  9. Cool and Serve: Allow the blondies to cool in the pan for 15 minutes before slicing into squares. Serve warm or at room temperature, and enjoy the gooey, butterscotch-infused goodness!
  10. Storage: Any leftover blondies can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.

4 reviews for Helena’s Butterscotch Blondies

  1. Abiola

    I recently ordered a batch of Helena’s Butterscotch Blondies for a special occasion, and they were a huge hit! Everyone raved about how delicious they were, and several people asked me for the recipe. The blondies were moist, buttery, and bursting with butterscotch flavor. They were the perfect combination of sweet and indulgent, and they disappeared within minutes. I’ll definitely be ordering more for future events.

  2. Nneka

    Helena’s Butterscotch Blondies are pure indulgence in every bite. From the moment you unwrap one, the aroma of rich butterscotch fills the air, tempting you to take that first heavenly bite. The blondies are moist, chewy, and packed with butterscotch flavor. They’re the perfect treat for satisfying sweet cravings or indulging in a moment of pure bliss.

  3. Asmau

    As a self-proclaimed dessert connoisseur, I can confidently say that Helena’s Butterscotch Blondies are some of the best treats I’ve ever tasted! The combination of butterscotch chips and soft, moist blondie base is simply heavenly. Every bite is like a warm hug for your taste buds. These blondies are a must-try for anyone who loves decadent desserts.

  4. Tajudeen

    Helena’s Butterscotch Blondies are an absolute delight! The texture is perfectly chewy, and the flavor is rich and buttery with just the right amount of sweetness. They’re so addictive that I couldn’t stop at just one! I highly recommend these blondies to anyone with a sweet tooth.

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