Gluten-free granola bars

(3 customer reviews)

13,567.78

Category:

Description

Gluten-free granola bars are a nutritious and convenient snack option for those with gluten sensitivities or allergies. Made with wholesome ingredients like gluten-free rolled oats, nuts, seeds, and dried fruit, these homemade granola bars are packed with fiber, protein, and healthy fats. They are sweetened naturally with honey or maple syrup and can be customized with your favorite mix-ins like chocolate chips or protein powder. Enjoy them as a quick breakfast on the go, a midday pick-me-up, or a post-workout snack. With no artificial additives or preservatives, these gluten-free granola bars are a delicious and wholesome treat for the whole family.

Ingredients

Ingredients:

  • 2 cups gluten-free rolled oats
  • 1/2 cup almond flour or oat flour
  • 1/2 cup chopped nuts (such as almonds, pecans, or walnuts)
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup honey or maple syrup
  • 1/4 cup almond butter or peanut butter
  • 2 tablespoons coconut oil or butter
  • 1/4 teaspoon salt
  • 1/2 cup dried fruit (such as raisins, cranberries, or chopped apricots)
  • Optional mix-ins (such as chocolate chips, seeds, or protein powder)

Instructions

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper or grease it lightly with cooking spray.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the gluten-free rolled oats, almond flour or oat flour, chopped nuts, unsweetened shredded coconut, and salt. Stir to combine.
  3. Prepare Wet Ingredients: In a small saucepan over low heat, combine the honey or maple syrup, almond butter or peanut butter, and coconut oil or butter. Stir until melted and well combined.
  4. Combine Wet and Dry Ingredients: Pour the melted wet ingredients over the dry ingredients in the mixing bowl. Stir until everything is evenly coated and well combined.
  5. Add Mix-Ins: Fold in the dried fruit and any optional mix-ins, such as chocolate chips or seeds, until evenly distributed throughout the mixture.
  6. Press into Pan: Transfer the mixture to the prepared baking pan. Use a spatula or your hands to press the mixture firmly and evenly into the pan.
  7. Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the bars are set.
  8. Cool and Slice: Remove the pan from the oven and let it cool completely on a wire rack. Once cooled, use a sharp knife to slice the bars into desired sizes.
  9. Store: Store the gluten-free granola bars in an airtight container at room temperature for up to a week, or in the refrigerator for longer shelf life.

3 reviews for Gluten-free granola bars

  1. Hannah

    I recently tried the Gluten-Free Granola Bars from this meal site, and they are absolutely delicious! As someone with celiac disease, finding gluten-free snacks that actually taste good can be a challenge, but these granola bars exceeded all my expectations. They’re perfectly chewy with just the right amount of sweetness, and the combination of nuts, seeds, and dried fruits adds a wonderful texture and flavor. Plus, they’re so convenient to grab on busy mornings or for a quick afternoon pick-me-up. I’ll definitely be ordering more.

  2. Sunusi

    “I recently ordered the Gluten-Free Granola Bars from this meal site, and they’ve quickly become a pantry staple in my household. Not only are they delicious, but they’re also incredibly versatile – perfect for breakfast, snacks, or even dessert. I love the chewy texture and the combination of flavors from the nuts, seeds, and dried fruits. Plus, they’re gluten-free, which is great for my dietary needs. I’ll definitely be stocking up on these granola bars for future cravings.

  3. Sabo

    I’ve been gluten-free for years, and finding tasty snacks that fit my dietary restrictions can be tough. That’s why I was thrilled to discover the Gluten-Free Granola Bars from this meal site. They’re chewy, flavorful, and packed with wholesome ingredients like nuts, seeds, and dried fruits. I love that they’re free from gluten, artificial additives, and preservatives, so I can enjoy them without any worries. Whether I’m hiking, working, or on the go, these granola bars are the perfect snack to keep me fueled and satisfied.

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