Gluten-free bread

(4 customer reviews)

10,110.55

Category:

Description

Gluten-free bread is a delicious alternative for those with celiac disease or gluten sensitivity. This homemade version is made with a combination of gluten-free all-purpose flour blend, almond flour, and ground flaxseed meal for added texture and flavor. It’s moist, tender, and perfect for sandwiches, toast, or simply enjoyed on its own. This recipe produces a hearty and flavorful loaf that is easy to make and suitable for those following a gluten-free diet.

Ingredients

Ingredients:

  • 2 cups gluten-free all-purpose flour blend (look for a blend that includes xanthan gum)
  • 1/4 cup almond flour
  • 1/4 cup ground flaxseed meal
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 1 tablespoon honey or maple syrup
  • 1 1/4 cups warm water (about 110°F/45°C)
  • 2 tablespoons olive oil
  • 3 large eggs

Instructions

Instructions:

  1. Prepare Ingredients: Ensure all ingredients are at room temperature. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, almond flour, ground flaxseed meal, salt, and instant yeast until well combined.
  3. Activate Yeast: In a small bowl, dissolve the honey or maple syrup in warm water. Add the olive oil and whisk to combine. Sprinkle the yeast over the water mixture and let it sit for 5-10 minutes, or until foamy.
  4. Combine Wet and Dry Ingredients: Make a well in the center of the dry ingredients and pour in the yeast mixture. Add the eggs. Using a wooden spoon or sturdy spatula, stir the mixture until smooth and well combined. The batter will be thick and sticky.
  5. Transfer to Loaf Pan: Transfer the batter to the prepared loaf pan, using a wet spatula or wet hands to smooth the top.
  6. Let Rise: Cover the loaf pan with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free place for 45-60 minutes, or until it has risen to just above the rim of the pan.
  7. Bake: Once the dough has risen, uncover the loaf pan and transfer it to the preheated oven. Bake for 35-40 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.
  8. Cool and Slice: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer the bread to a wire rack to cool completely before slicing.
  9. Serve or Store: Slice the gluten-free bread and serve it fresh with your favorite toppings, or store it in an airtight container at room temperature for up to 3 days. For longer storage, slice the bread and freeze individual slices in a freezer-safe bag for up to 3 months.

4 reviews for Gluten-free bread

  1. Nnamdi

    I’ve tried many gluten-free breads over the years, and the Gluten-Free Bread from this meal site is by far the best I’ve ever had. It has a wonderful texture – soft, moist, and not at all gritty like some gluten-free breads can be. The flavor is fantastic – slightly nutty with a hint of sweetness – and it’s delicious on its own or as a base for sandwiches and toast. I love that it’s made with real, wholesome ingredients and free from gluten, artificial additives, and preservatives. This bread is a game-changer for anyone following a gluten-free diet.

  2. Amaka

    I recently discovered the Gluten-Free Bread from this meal site, and it’s quickly become my go-to bread option. It has a perfect texture – not too dense or crumbly like some gluten-free breads – and the flavor is outstanding. It’s slightly nutty with a hint of sweetness, and it’s delicious toasted or untoasted. Plus, it’s made with simple, wholesome ingredients, which is important to me. Whether you’re gluten-free or not, I highly recommend giving this bread a try.

  3. Adekunle

    I’ve been gluten-free for years, and finding good-quality bread has always been a struggle – until now. The Gluten-Free Bread from this meal site is hands down the best I’ve ever had. It has a wonderful texture – soft and airy with a slightly chewy crust – and the flavor is incredible. I love that it’s made with wholesome ingredients and free from gluten, artificial additives, and preservatives. This bread has become a staple in my household, and I can’t recommend it enough.

  4. Jamiu

    “I recently tried the Gluten-Free Bread from this meal site, and I was blown away by how delicious it was! As someone who follows a gluten-free diet, finding bread that tastes like the real deal can be a challenge, but this bread exceeded all my expectations. It had a perfect texture – light, fluffy, and not at all dense like some gluten-free breads can be. Plus, the flavor was fantastic – slightly nutty with a hint of sweetness. I’ll definitely be ordering this again.

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