Plant Based Red Curry Meatballs with Cauli Rice

(4 customer reviews)

15,671.29

Category:

Description

Dive into a world of flavor with our Plant-Based Red Curry Meatballs with Cauliflower Rice! This dish celebrates plant-powered goodness without sacrificing taste and is designed for those embracing a vegan lifestyle. Our delectable meatballs, crafted from a savory blend of plant-based proteins and aromatic red curry spices, are simmered to perfection in a creamy coconut sauce that’s both rich and satisfying. Paired with fluffy cauliflower rice, each bite offers a wholesome and hearty texture, making it a nourishing choice for any meal. Whether you’re a committed vegan or simply looking to incorporate more plant-based options into your diet, our Plant-Based Red Curry Meatballs with Cauliflower Rice are sure to satisfy your cravings. Join us in savoring this deliciously satisfying dish that proves plant-based eating can be both flavorful and fulfilling.

Ingredients

Ingredients:

For the Plant-Based Red Curry Meatballs:

  • 2 cups cooked chickpeas (or one 15-ounce can, drained and rinsed)
  • 1 cup cooked quinoa
  • 1/4 cup almond flour (or breadcrumbs)
  • 2 tablespoons red curry paste
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • 2 tablespoons olive oil (for cooking)

For the Cauliflower Rice:

  • 1 head cauliflower, grated or processed into rice-like texture
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

Instructions:

  1. Prepare Plant-Based Meatballs:
    • In a food processor, combine chickpeas, quinoa, almond flour, red curry paste, minced garlic, chopped cilantro, soy sauce, lime juice, salt, and pepper. Pulse until the mixture is well combined and forms a dough-like consistency.
    • Roll the mixture into small meatballs, about 1 inch in diameter, and set aside.
  2. Cook Plant-Based Meatballs:
    • Heat olive oil in a large skillet over medium heat. Add the meatballs to the skillet and cook for 8-10 minutes, turning occasionally until golden brown and cooked through. Remove from the skillet and set aside.
  3. Prepare Red Curry Sauce:
    • Add coconut milk, red curry paste, soy sauce, maple syrup (if using), lime juice, salt, and pepper in the same skillet. Stir to combine and bring the mixture to a simmer.
    • Reduce the heat to low and let the sauce simmer for 5-7 minutes until it thickens slightly.
  4. Cook Cauliflower Rice:
    • In a separate skillet, heat olive oil over medium heat. Add the grated or processed cauliflower rice to the skillet and cook for 5-7 minutes, stirring occasionally, until it is tender but still has a slight bite—season with salt and pepper to taste.
  5. Assemble and Serve:
    • To serve, divide the cauliflower rice among serving plates. Top with the plant-based meatballs and spoon the red curry sauce over them.
    • Garnish with chopped cilantro, sliced green onions, and lime wedges if desired.
    • Serve hot, and enjoy this flavorful and satisfying plant-based meal.

4 reviews for Plant Based Red Curry Meatballs with Cauli Rice

  1. Tochukwu

    I recently ordered the Plant-Based Red Curry Meatballs with Cauli Rice from this meal site, and they’ve quickly become one of my favorite plant-based meals. The red curry sauce is rich, flavorful, and aromatic, and the plant-based meatballs are tender and savory. The cauli rice is the perfect accompaniment, adding a light and fluffy texture to the dish. Whether you’re plant-based or not, I highly recommend giving this dish a try – you won’t be disappointed.

  2. Chinwe

    The Plant-Based Red Curry Meatballs with Cauli Rice from this meal site are a game-changer for anyone following a plant-based diet. Not only are they incredibly delicious, but they’re also packed with protein and nutrients. The red curry sauce has the perfect balance of spice and creaminess, and the plant-based meatballs are savory and satisfying. I love that they’re served with cauli rice, which adds a wonderful texture and flavor to the dish. I’ll definitely be ordering this again.

  3. Ayodele

    I recently tried the Plant-Based Red Curry Meatballs with Cauli Rice from this meal site, and I was blown away by how tasty they were! The red curry sauce is packed with flavor, and the plant-based meatballs are perfectly seasoned and tender. I love that they’re served with cauli rice instead of traditional rice – it’s a genius low-carb alternative that doesn’t skimp on taste or texture. Highly recommend giving this dish a try, whether you’re plant-based or not.

  4. Rakiya

    The Plant-Based Red Curry Meatballs with Cauli Rice from this meal site are absolutely delicious! As someone who follows a plant-based diet, finding flavorful and satisfying meals can be a challenge, but these meatballs exceeded all my expectations. The red curry sauce is rich and flavorful, and the meatballs have a perfect texture – tender and savory. Plus, the cauli rice is the perfect low-carb alternative to traditional rice. I’ll definitely be ordering this again.

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